Information about "Leyland cypress"by Mr.R photography

The Leyland cypress is a fast-growing coniferous evergreen tree much used in horticulture, primarily for hedges and screens. Even on sites of relatively poor culture, plants have been known to grow to heights of 15 metres (49 ft) in 16 years.It continues to be a popular plant for cultivation in parks and gardens. Leyland cypress trees are commonly planted in gardens to quickly form fence or protection hedges. However, their rapid growth (up to one meter per year), their thick shade and their large potential size (often more than 20 meters high in garden conditions, and they can reach at least 35 meters) make them problematic. 

Varieties include 'Douglas Gold', 'Leighton Green', 'Drabb', 'Haggerston Grey', 'Emerald Isle', 'Ferndown', 'Golconda', 'Golden Sun', 'Gold Rider', 'Grecar', 'Green Spire', 'Grelive', Haggerston 3, Haggerston 4, Haggerston 5, Haggerston 6, 'Harlequin', 'Herculea', 'Hyde Hall', 'Irish Mint', 'Jubilee', 'Medownia', 'Michellii', 'Moncal', 'Naylor's Blue', 'New Ornament', 'Olive's Green', 'Robinson's Gold', 'Rostrevor', 'Silver Dust', 'Variegata', 'Ventose' and 'Winter Sun'.

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information about "Daikon(muli)" by mr.R Photography

Daikon(Muli)

In culinary contexts, daikon or daikon radish (from its Japanese name) is the most common in all forms of English,and indians also known as "MULI"The generic terms white radish, winter radish, Oriental radish, long white radish,A number of nonwhite varieties occur. The Cantonese lobak, lo pak, etc. sometimes refer to the usual Chinese form, but is also applied to a form of daikon with light green coloration of the top area of the root around the leaves. The roots can be stored for some weeks without the leaves if lifted and kept in a cool, dry place. If left in the ground, the texture tends to become woody, but the storage life of untreated whole roots is not long.Daikon is very low in food energy. A 100-gram serving contains only 76 kilojoules or 18 Calories (5 Cal/oz), but provides 27% of the RDA for vitamin C. Daikon also contains the active enzyme myrosinase

The roots can be stored for some weeks without the leaves if lifted and kept in a cool, dry place. If left in the ground, the texture tends to become woody, but the storage life of untreated whole roots is not long.In North India, daikon is a popular ingredient used to make sabzi, stuffed paranthas, pakodas, salads, pickles and as garnish. The plant's leaves are used to make dal and kadhi, among other dishes. In South India, daikon is the principal ingredient in a variety of sambar, in which roundels of the radish are boiled with onions, tamarind pulp, lentils, and a special spice powder. When cooked, it can release a very strong odor. This soup, called mullangi sambar (Tamil: முள்ளங்கி சாம்பார், Kannada: ಮೂಲಂಗಿ ಸಾಂಬಾರ್; literally, "radish sambar") is very popular and mixed with cooked rice to make a good meal.

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Information about "Sugar apple" by Mr.R Photography

The sugar-apple, or sweetsop, is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies. The Spanish traders of Manila galleons brought it to Asia, where its old Mexican name ate may still be found in Bengali ata, Nepalese aati, Sinhalese mati anoda, Burmese awzar thee, Indonesia “ Srikaya”’ and atis in the Philippines. It is also known as Seetaphal in India and Shareefa Pakistan and in the Philippines and in Australia. The name is also used in Portuguese as ata.

The fruit is similar in sweetness to the sugar-apple but has a very different taste. As its name suggests, it tastes like pineapple.The color is typically pale green through blue-green, with a deep pink blush in certain varieties, and typically has a bloom. It is unique among Annona fruits in being segmented, and the segments tend to separate when ripe, exposing the interior.
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Information About "Rosemallows" ("Hibiscus") flower

 Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred speciesthat are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.

Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus rosa-sinensis.

A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.

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Information about "Gurmar Leaf" by Mr.R Photography

Gurmar(Gymnema sylvestre ), is a perennial woody vine that grows in tropical areas of India, Africa, and Australia. ... A study published in the Journal of Asian Natural Products Research, tried to investigate 

Diabetes mellitus has become one of the most prevalent metabolic disorders across the world. According to the World Health Organisation, diabetes is a growing challenge in India with estimated 8.7% diabetic population in the age group of 20 and 70 years. Diabetes is a condition marked by elevated blood sugar levels(high blood glucose). Diabetics are often asked to take extra care of their diet. They are advised to regulate their intake of sugary goods, refined carbs and trans-fats.  In Ayurveda, diabetes is referred to as "Madhumeh", and as part of its treatment, Ayurveda, too, suggests avoiding excess intake of sweets and simple carbohydrates. The ancient system of medicine also suggest few herbs that could come in handy to manage blood sugar levels naturally and check fluctuations. One such herb is gurmar.  In fact, when translated in Hindi, gurmar translates to 'the sugar destroyer'. 

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Information about Sphagneticola trilobata by Mr.R Photography

It is spread by people as an ornamental or groundcover that is planted in gardens, and then it is spread into surrounding areas by dumping of garden waste. It spreads vegetatively, not by seed. It rapidly forms a dense ground cover, crowding away and preventing other plant species from regenerating. This species is widely available as an ornamental and is therefore likely to spread further.

 

Spreading, mat-forming perennial herb up to 30 cm in height. Has rounded stems up to 40 cm long, rooting at nodes and with the flowering stems ascending. Leaves are fleshy, hairy, 4–9 cm long and 2–5 cm wide, serrate or irregularly toothed 

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Detail about Rose Flower by Mr.R photography

Its name comes from the Latin word Rosa. The flowers of the rose grow in many different colors, from the well-known red rose or yellow roses and sometimes white or purple roses. Roses belong to the family of plants called Rosaceae.The rose is a type of flowering shrub

 

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.

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